|
KMID : 0665219990120040409
|
|
Korean Journal of Food and Nutrition
1999 Volume.12 No. 4 p.409 ~ p.414
|
|
|
Studies on the Change of Components with Long-Term Storage of paddy
|
|
소규호/So, Kyu-Ho
김영수/홍재식/정준영/조재민/Kim, Young-Su/Hong, Jae-Sik/Jeong, Jun-Young/Cho, Jae-Min
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|